Potato and Egg Casserole

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Title: Potato and Egg Casserole
Categories: Casseroles
Yield: 6 servings

4 Green onions, chopped -sliced (12 slices)
2 tb Butter 1 Hard boiled egg
2 tb Flour 1 Tomato (6 slices)
1/2 c Sour cream 1/2 ts Chopped parsley
3/4 c Shredded sharp cheddar 3/4 c Buttered bread crumbs
-cheese Salt and pepper to taste
2 md Potatoes, cooked peeled and 1 pk Graham cracker tarts (6)

Saute onions in butter. Blend in flour and cook at medium heat. Stir in
sour cream, cheese, parsley, salt and pepper. Layer potato slices in
tarts. Spread 1/2 the sour cream mixture over potatoes.

Layer tomato slices and egg slices in crust. Layer the rest of the potatoes
and sour cream mixture on top. Sprinkle with bread crumbs and bake for
40-45 minutes at 350 degrees F. Before serving decorate with tomato and egg
wedges.

SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 3/93

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