Emily's Pumpkin Bars

* Exported from MasterCook *

Emily's Pumpkin Bars

Recipe By : Emily English/R. Banghart
Serving Size : 20 Preparation Time :0:00
Categories : Cookies Desserts
Pumpkin Holidays

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 1/2 ounce box yellow cake mix
2 cups pumpkin -- divided use
3 eggs -- divided use
3/4 cup butter or margarine -- 1 1/2 stick/divided
1 1/4 cups sugar -- divided use
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
2/3 cup evaprorated milk
1/2 cup chopped walnuts -- optional

Reserve 1 cup of cake mix for topping. Combine rest with 1 egg and 1/2 cup
margarine melted. Mix well and press in bottom of 13x9" baking dish.
Mix pumpkin, evaporated milk, 2 eggs, cloves, ginger and 3/4 cup sugar. Pour
over crust.
Mix 1/2 cup sugar, 1 cup reserved cake mix, 1 tsp. cinnamon and 1/4 cup
margarine. Blend to make coarse crumbs.Can add walnuts. Sprinkle over top
of filling. Bake at 350 =B0 for 50 minutes.=20
Can serve warm or cool, cut in bars. MC formatting by bobbi744@sojourn.com

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NOTES : If these are served warm as a dessert, they can be topped with
whipped topping.=20
These are delicious.=20