English Toffee Bars

* Exported from MasterCook II *

English Toffee Bars

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup (1 stick) butter
2 cups All-purpose flour
1 cup Packed light brown sugar
1 cup Pecan halves
TOFFEE TOPPING (recipe
Follows)
1 cup Hershey's Milk Chocolate
Chips

Heat oven to 350 degrees Fahrenheit. In large bowl, combine butter, flour and
brown sugar. With pastry blender or fork, cut in butter until fine crumbs form
(a few large crumbs may remain).into ungreased 13x9x2-inch baking pan.
Sprinkle pecans over crust. Prepare Toffee Topping; drizzle evenly over pecans
and crust. Bake 20 to 22 minutes or until topping is bubbly and golden; remove
from oven. Immediately sprinkle milk chocolate chips over top; press gently
onto surface. Cool completely in pan on wire rack. Cut into bars. About 36
bars.

Toffee Topping: In small saucepan, combine 2/3 cup butter and 1/3 cup packed
light brown sugar; cook over medium heat, stirring constantly, until mixture
comes to a boil. Continue boiling, stirring constantly, 30 seconds. Use
immediately.

Hershey's is a registered trademark of Hershey Foods Corporation .
Recipe may be reprinted courtesy of the Hershey Kitchens.

From: Dan Klepach Date: 13 Nov 95

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