Potato and Scallion Casserole

* Exported from MasterCook *

Potato and Scallion Casserole

Recipe By : Unknown Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 medium potatoes -- pared and sliced
vegetable oil for frying
1 large bunch scallions -- sliced
4 Tablespoons butter
2 eggs
1 Tablespoon salt
dash paprika
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Sauce:
2 Tablespoons flour
2 Tablespoons yogurt or sour cream
3 eggs
salt and paprika

Brown potatoes in deep hot oil. Drain. Brown scallions in butter. Add
slightly beaten eggs, salt and paprika. Arrange potatoes and scallions in
alternate layers and cover with following sauce:

Sauce:

Make a smooth paste of flour and yogurt. Add eggs, salt and paprika, and
stir until smooth. Pour over casserole contents and bake in 450 degree oven
until brown, about 15 minutes.

Makes 4 servings.

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