Potato& Egg Casserole

* Exported from MasterCook *

POTATO & EGG CASSEROLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Potatoes,medium-size
1 t Salt
1/4 ts Pepper
1/4 ts Nutmeg
3 tb Bacon fat
1/2 c American cheese,grated
4 Eggs
3/4 c Milk,evaporated,undiluted

1. Peel potatoes; slice thinly.

2. Sprinkle potatoes with salt, pepper and nutmeg.

3. Heat bacon fat in a skillet; add potatoes and cook
until browned and tender, stirring frequently.

4. Spread potatoes evenly in a greased 1-quart
casserole; sprinkle with cheese.

5. Break eggs carefully over cheese; cover with cream.

6. Bake in preheated 350'F. oven 15 to 20 minutes, or
until eggs are set.

7. Serve at once.



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