Frosted Peach Squares

* Exported from MasterCook *

Frosted Peach Squares

Recipe By : Fleischmann's
Serving Size : 48 Preparation Time :3:00
Categories : Pastries & Sweet Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup sugar
3 tablespoons cornstarch
1 egg yolk
29 ounces peach slices in juice -- undrained
4 cups flour
1 teaspoon sugar
1 package yeast
1/2 cup milk
1/2 cup water
1 cup butter
4 egg yolks

Frosting
2 cups powdered sugar
1/2 teaspoon vanilla
2 tablespoons milk

Mix 1/2 cup sugar, cornstarch and salt in saucepan. Stir in yolk and undrained
peaches, cook until mixture comes to a boil. Cool.
Mix together 1 1/4 cups flour, salt and yeast. Combine butter, milk and water
until warm. Add to flour mixture and beat 2 minutes on medium speed.
Add yolks and 1/2 cup flour. Beat 2 more minutes at high speed. Stir
in enough flour to make a soft dough. Divide dough in half and roll
out to fit a 15x10 inch jelly roll pan. Top with cooled peach
filling. Roll remaining dough for top, seal edges together. Snip top
of dough for steam vents, cover and let rise 1 hour. Bake 375 degrees
for 35-40 minutes. Cool on wire rack. Frost while warm with frosting.

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