Full-O'fruit Bars

---------- Recipe via Meal-Master (tm) v8.05

Title: Full-O'fruit Bars
Categories: Cookies
Yield: 1 servings

1 1/2 c Flour
1 ts Salt
1 ts Nutmeg
3/4 ts Baking soda
1/2 ts Cinnamon
1/4 c Butter or margarine,softened
3/4 c Sugar
2 Eggs
1 ts Vanilla
8 oz Crushed pineapple in juice,
Drained(reserve 1 tsp juice)
1 c Finely chopped peeled apples
1/2 c Raisins, preferably golden
Walnut halves
Cream cheese icing:
3 oz Cream cheese
2 tb Softened butter or margarine
1 ts Pineapple juice
1 tb Milk
1 ts Grated lemon peel
2 c Confectioners' sugar

Stir together flour, salt, nutmeg, baking soda and cinnamon; set aside.
In large bowl cream butter; gradually add sugar; cream until well blended.
Beat in eggs one at a time, then vanilla. Stir in pineapple and flour
mixture, then apples and raisins until well blended. Spread evely in
greased 15 x 10 x 1 inch jelly-roll pan.
Bake in preheated 350 degree oven 20 minutes or until pick inserted in
center comes out clean. Remove from oven; cool on rack. Spread with Cream
Cheese Icing; cut in 64 bars. Garnish each with walnut half.

Cream Cheese Icing: Mix until well blended 3 ounces softened cream
cheese and 2 tablespoons softened butter or margarine. Beat in pineapple
juice, milk and grated lemon peel. Gradually beat in 2 cups confectioners
sugar until mixture is of spreading consistency

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