Lemon Bars

Lemon Bars

Recipe By : karen@mit.edu ("Karen E. Walrath")
Serving Size : 1 Preparation Time :0:00
Categories : Bars

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----Crust-----
1 Cup Flour
1/4 Cup Powdered Sugar
1/2 Cup Butter
-----Filling-----
1 Egg -- beaten
1 Cup Sugar
Juice Of One Lemon
Grated Rind (Dark Yellow) Of One Lemon
1/4 Cup Flour
1/2 Tsp Baking Powder

Crust:
Mix like pie crust, pat into 8x8'' pan.
Bake 15 minutes at 350.

Filling:
Pour on baked crust and bake 20 minutes at 350.
Sprinkle top with powdered sugar.

If you are really fond of lemon (I am), you can double the lemon juice
and add extra flour to compensate.

- - - - - - - - - - - - - - - - - -