Monkey Bars

* Exported from MasterCook *

Monkey Bars

Recipe By : Family Circle Magazine, 7/97
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Cookies
Desserts Low-Fat
Picnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c flour
2 medium bananas -- mashed
3/4 c brown sugar, packed
1/3 c granulated sugar
1/4 c buttermilk
1 ea egg
1 tbsp vegetable oil
2 tsp vanilla
1/2 c walnuts -- chopped
1/4 c confectioner's sugar -- chocolate
1 tsp water

Heat oven to 350 F. Lightly coat 9" square baking pan with nonstick
cooking spray.

Mix together flour and baking powder in a small bowl. Beat together
banana, brown sugar and granulated sugar in bowl until blended. Add
buttermilk, egg, oil and vanilla, beating well.

Stir in flour mixture just until blended. Fold in nuts. Spread batter
evenly in prepared pan.

Bake in 350 F. oven for 25 to 30 minutes or until wooden pick inserted
in center comes out clean. Cool in pan on wire rack.

Meanwhile, stir together confectioner's sugar and water in small cup
until smooth. If necessary for a better drizzling consistency, add more
water, a drop at a time. Drizzle over cooled cake. Cut cake into 12
bars.

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