Mother's Mince Meat Bars (Christmas)

* Exported from MasterCook *

MOTHER'S MINCE MEAT BARS (CHRISTMAS)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Holidays

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUST & TOPPING-----
2 c Flour
1 t Salt
1/2 c Pecans -- chopped
2 1/2 c Quick oats -- uncooked
1 1/2 c Brown sugar -- packed
1 c Margarine -- melted
-----FILLING-----
1 1/2 c Prepared mincemeat
1/4 c Sugar
1 tb Corn starch
1 tb Lemon juice

Oven 350~.

CRUST & TOPPING:
Grease a 7x11x2 inch baking pan. Combine above
ingredients and mix well. Press half of mixture into
pan.

FILLING:
Simmer above ingredients until thick. Cool.
Spread over dough in pan, and cover with remaining
dough. Pat down well. Bake at 350~ for 25-35 minutes.
Cool in pan. Cut in squares. Store in tin box
between layers of wax paper.



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