Mongolian Beef# 2

* Exported from MasterCook *

MONGOLIAN BEEF # 2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Flank steak
2 tb Peanut oil
2 tb Chopped garlic
2 Green onions,slivered
1 t Salt
2 ts Sugar
2 ts Hin soy sauce
1 tb Oyster sauce
Pepper
1 tb Wine (I suggest sherry)
1 1/2 tb Cornstarch
1/4 c Chicken stock
2 tb Hoisin sauce
2 ts Catsup
1/2 ts Crushed red chili pepper

~------------------------------SAUCE------------------- ~- 1. Cut steak
across grain into strips about 2 in. long , and very thin. 2.Add seasoning
to meat. 3.Combine sauce ingredients and mix well. 4.Heat wok. Add oil. Add
garlic and cook quickly. 5.Add beef and onions and stir-fry until tender.
6.Add sauce mixture. Mix and cook about 1 Min. This is from Jennie Low's
cook book "Chopstick,Cleaver, and wok.



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