Pecan Butter Crunch- (Heath Bar)

* Exported from MasterCook *

PECAN BUTTER CRUNCH - (HEATH BAR)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Cup Pecans -- finely chopped
3/4 lb
1/2 Pound Butter; unsalted -- grade AA
Land 'O Lakes
1 Cup Granlated sugar
1/4 Cup Water
1 Tablespoon Light corn syrup
Salt -- pinch
10 Ounce Milk chocolate bars
8 Ounce Bakers German's Dark Sweet
chocolate

Preheat oven to 300ø. This recipe requires a candy thermometer. Although
somewhat expensive to make, butter crunch goes far, and can be used for a large
number of gifts. It keeps and travels well, and can be made up to two months in
advance. Line large p
a
ly 20 minutes.) IMMEDIATELY turn off flame under pot. QUICKLY stir in salt and
1 1/2 cups (contents of one pan) pecans. Pour into foil-lined pan, using wooden
spoon to spread mixture to edges. In top of double boiler (over simmering
water), melt chocolat
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