Pecan Toffee Squares

* Exported from MasterCook *

Pecan Toffee Squares

Recipe By : Pillsbury Classic Cookies and Bars
Serving Size : 1 Preparation Time :0:20
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pkg Pillsbury Moist Supreme Yellow Cake Mix
1/2 Cuo Butter -- Softened
1 Egg

14 Oz Sweetened Condensed Milk
1 Tsp Vanilla
6 Oz Chocolate-Coated Toffee Bits
1 Cup Pecans -- Chopped

1. Heat oven to 350*F. Grease 13X9-inch pan. In large bowl, combine cake mix
,
butter and egg; mix well with pastry blender or fork. Press mixture in bottom
of greased pan. Bake for 7 minutes.
2. Meanwhile, in medium bowl, combine condensed milk, vanilla and 1 egg; mix
well. Stir in toffee bits and pecans.
3. Remove pan from oven; pour filling evenly over warm base. Return to oven,
bake an additional 22 to 30 minutes or until filling is set. Cool 1 hour or
until completely cooled. Cut into bars. Store in refrigerator.

36 bars.

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NOTES : If you can't find chocolate-coated toffee bits, coarsely chop four
1.4-ounce Heath or Skor bars. These bars are easier to cut after they have bee
n
refrigerated.