Rum Raisin Cheesecake Bars

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Title: Rum Raisin Cheesecake Bars
Categories: Cookies
Yield: 12 servings

1/3 c Margarine; softened
1/3 c Brown sugar; firmly packed
1 c Flour
1/2 c Nuts; chopped
8 oz Cream cheese; softened
1/4 c Sugar
1 Egg
3 tb Rum
1/2 c Raisins

Recipe by: Pat Dwigans
To make the crust cream together the butter and brown sugar. Stir in the
flour, and add the nuts. Press into a 8-9 inch square pan. Reserving some
of the crumbs to use as a topping. Bake at 350 for 10-12 minutes; cool.
With a mixer beat the cream cheese until fluffy. Add the sugar, egg and
rum, beat well. Then stir in the raisins. Spread the mixture over the
cooked crust, then sprinkle with the remaining crumbs. Bake in a 350 oven
for about 20 -25 min Makes 9-12 servings

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