Speedy Little Devils

* Exported from MasterCook *

SPEEDY LITTLE DEVILS

Recipe By : Leanda Goss <ldgoss@METRONET.COM>
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Devil's food cake mix
1 Butter or margarine -- melted
3/4 cup Creamy peanut butter
1 7 oz. jar marshmallow cream

Recipe by: Sue Klapper Preparation Time: 0:20 Combine melted butter and dry
cake
mix (let butter cool down a couple of minutes before adding to dry mix.
Mixture
should be crumbly. If butter is too hot, the result will be a sticky mass
rather
than a crumbly mixture.) Reserve 1 - 1/2 cups of this mixture for topping. Pat
remaining crumb mixture into an ungreased 9 x 13 pan.
Combine peanut butter and marshmallow creme and spread evenly over the crumb
mixture in the pan. Crumble the reserved 1 - 1/2 cups of cake mixture over the
peanut butter/marshmallow creme layer.
Bake 20 minutes at 350~. Let cool, cut into bars, and serve one piece at a
time. Makes 3 dozen bars. From: Best Recipes.






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