Speedy Little Devils

* Exported from MasterCook *

Speedy Little Devils

Recipe By : Sue Klapper
Serving Size : 16 Preparation Time :0:20
Categories : Bars

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package devil's food cake mix
1 stick butter or margarine -- melted
3/4 cup creamy peanut butter
1 7 oz. jar marshmallow cream

Combine melted butter and dry cake mix. (Let butter cool down a couple
of minutes before adding to dry mix. Mixture should be crumbly. If
butter is too hot, the result will be a sticky mass rather than a
crumbly mixture.) Reserve 1 - 1/2 cups of this mixture for topping.
Pat remaining crumb mixture into an ungreased 9 x 13 pan. Combine
peanut butter and marshmallow cream and spread evenly over the crumb
mixture in the pan. Crumble the reserved 1 - 1/2 cups of cake mixture
over the peanut butter/marshmallow cream layer. Bake 20 minutes at
350°. Let cool, cut into bars, and serve one piece at a time. Makes 3
dozen bars. From: Best Recipes.

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