Sugar-Ginger Bars

* Exported from MasterCook *

SUGAR-GINGER BARS

Recipe By :
Serving Size : 64 Preparation Time :0:00
Categories : Cookies Bars

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c C and H Granulated Sugar
-- (divided)
1 c Butter or margarine
2 Eggs
1 1/2 c All-purpose flour
1/4 ts Baking soda
1/4 ts Salt
2 ts Ginger
2 tb Buttermilk

Cream together 1 cup sugar and butter. Add eggs one
at a time, beating well after each addition. Combine
flour, soda, salt and ginger. Stir in dry ingredients
and then buttermilk. Spread in greased 15 x 10-inch
pan. Sprinkle batter with remaining 1/4 cup sugar.
Bake in 400 degree oven 20 minutes. Cool and cut into
64 bar cookies (1 x 2 inches).

Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias



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