Sunshine Lemon Bars

* Exported from MasterCook *

SUNSHINE LEMON BARS

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*crust*
1 cup Whole-wheat flour
1/4 cup Sugar
1 teaspoon Grated lemon peel
2 tablespoons Hazelnuts -- finely chopped
1/3 cup Buttermilk
1 tablespoon Canola oil
*filling*
1/2 cup Egg substitute -- liquid
2 tablespoons All-purpose flour
3/4 cup Sugar
2 teaspoons Grated lemon peel
3 tablespoons Lemon juice
1/4 teaspoon Baking powder
1 tablespoon Powdered sugar

Preheat oven to 350 degrees F. In a medium bowl, combine dry crust
ingredients. In a small bowl, whisk together buttermilk and oil. Drizzle
into dry mixture.
Using a pastry blender or fork, cut into buttermilk mixture to form dough.
Press into the bottom of an 8 x 8 x 2-inch baking pan and bake for 12 to 15
minutes.
Meanwhile, in another small bowl, combine all the filling ingredients
except the powdered sugar. Beat for 2 minutes or until combined. When the
crust is finished baking, remove the pan from the oven and pour the filling
over crust. Return to oven for another 20 minutes, or until the filling is
light brown around the edges and set in the center. Cool on a wire rack.
Sift powdered sugar over top and cut into bars.

102 calories, 2 grams fat
Posted on Prodigy by Sara Molovinsky

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