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Sweet Potato Dessert Squares
* Exported from MasterCook *
Sweet Potato Dessert Squares
Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 16 Preparation Time :0:00
Categories : Desserts Holiday
Amount Measure Ingredient -- Preparation Method
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1 package yellow cake mix -- divided
1/2 cup butter or margarine -- melted
1 egg -- beaten
FILLING:
3 cups cold mashed sweet potatoes -- (no
tter)
2/3 cup milk
1/2 cup packed brown sugar
2 eggs -- beaten
1 Tablespoon pumpkin pie spice
TOPPING:
6 Tablespoons butter or margarine
1 cup pecans -- chopped
1/4 cup sugar
1 teaspoon ground cinnamon
Whipped cream and pecan halves --
Set aside 1 cup of the cake mix. Combine remaining mix with butter and egg;
spread into a greased 13x9x2" baking pan. Whisk filling ingredients until
smooth; pour over crust. For topping, cut butter into reserved cake mix until
crumbly. Stir in pecans, sugar and cinnamon; sprinkle over the filling. Bake at
350 degrees for 60-65 minutes or until a knife inserted near the center comes
out clean. Cool Garnish with whipped cream and pecan halves if desired.
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