Tickled Pinks

* Exported from MasterCook *

Tickled Pinks

Recipe By : Betty Crocker's Merry Makings
Serving Size : 48 Preparation Time :0:00
Categories : Cookies And Bars

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup shortening
1 cup sugar
2 eggs
1 teaspoon soluble fluid rose
2 cups flour
1/4 teaspoon salt
1 egg white
pink decorators' sugar

Cream shortening, sugar, eggs and fluid rose until fluffy. Blend flour and salt
; stir into creamed mixture. Dough will be soft; chill several hours or overnig
ht. Heat oven to 350. Roll a third of dough at a time on lightly floured board
to 1/8" thickness. Cut 4 to 5: circles; then cut each circle into several quart
er moon shapes. Cut slits on outside edge of each piece and bend it into feathe
r shape, pinching one end to form quill. Brush with beaten egg white; sprinkle
generously with pink decorators' sugar. Bake 8 to 10 min..

NOTE: Be sure to use soluble fluid rose (available at drug store) for flavoring
, as rose water is NOT strong enough for flavor.

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