Toffee Topped Cake Squares

---------- Recipe via Meal-Master (tm) v8.05

Title: TOFFEE TOPPED CAKE SQUARES
Categories: Cakes, Frostings
Yield: 1 Servings

---------------------------PAT DWIGANS - FWDS07A---------------------------
1 cn Sweetened condensed milk
1/2 c Flour
1/2 c Walnuts; chopped
1/3 c Cocoa
1 Egg; lightly beaten
1 ts Vanilla extract
1/2 ts Baking powder

-------------------------CHOCO-BUTTERCREAM FROSTING-------------------------
3 tb Butter; softened
1 c Powdered sugar
1/3 c Cocoa
3 tb Milk
1/4 ts Maple extract
1/3 c Toffee baking bits; Skor
- Or Heath Brickle Bits

Heat oven 350~. Grease 8" square baking pan. Stir together sweetened milk,
flour, walnuts, cocoa, egg, vanilla and baking powder. Pour into prepared
pan. Bake 30-35 minutes or until wooden pick inserted in center comes out
clean. Cool completely. Frost. Sprinkle with english toffee baking bits.

FROSTING: In small bowl beat butter. Add powdered sugar and cocoa
alternately with milk and maple extract, beating until spreading
consistency. Makes 1 cup frosting.

MM - Patti - VDRJ67A.

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