Almond-Orange Biscotti

* Exported from MasterCook *

ALMOND-ORANGE BISCOTTI

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cookie Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 c Flour
1 1/4 c Sugar
1 pn Salt
3 Eggs, lightly beaten
1 tb Oil
1/4 ts Almond extract
Finely grated zest of 1
-orange
1/2 c Chopped almonds
2 ts Baking powder

Preheat oven to 350 F. Grease and flour cookie sheet. In a large bowl, sift
the flour, sugar, baking powder and salt. Make a well in the center of the
mixture; add the remaining ingredients and mix well. Divide the dough in
half. Shape each half into flat-bottomed cylinders (1-inch high x 2
1/2-inches wide x 8-inches long). Bake 30-35 minutes or until brown on top.
Remove from oven and cool slightly. Cut into 3/4-inch slices. Return to
oven with cut side down for 15 minutes or until slices are brown. Remove
from oven and cool on racks.



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