 |
BISCOTTI- Sylvester
* Exported from MasterCook *
BISCOTTI - Sylvester
Recipe By : stanley@tekig5.pen.tek.com (Stanley J Sylvester)
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 C flour
1 C sugar
1/2 C softened butter
2 Tsp baking powder
1/2 Tsp grated lemon rind
1/2 Tsp salt
2 eggs
This is the recipe for my mother's type of biscotti:
Blend everything in large bowl and mix. Roll out on floured board
and cut with a four inch water glass. Make 12 circles. Line greased
cupcake pan with the 12 circles. Fill each cup with pastry cream (below).
Top each with another circle cut with a 3 inch glass--make sure the cake
is
sealed. Bake 20 to 25 minutes at 375... Let cool completely in pan.
This is my mom's cream-puff cream. It's just a sweet, vanilla
cornstarch pudding. I'm giving you the microwave recipe, because
otherwise it takes an eternity of stirring on the stove, after which
your arm will fall off. If you choose to cook it that way, make sure
you keep the heat low while you're waiting for the stuff to thicken, and
never ever stop stirring, or the cream will stick to the bottom and burn
and then you will have a million nasty little brownish-black flecks
throughout your pudding, which will do absolutely nothing for the
texture.
VANILLA CREAM
In microwave bowl, mix:
2/3 C sugar
3 T cornstarch
1/4 t salt
add a fraction of 2 C milk, a little at first to make a smooth paste,
then the rest until the mixture is smooth. Microwave this at high for
8-9 minutes, stirring every 2 min until the stuff is smooth and
thickened.
Meanwhile, put 3 egg yolks (or two whole eggs) into another bowl and
beat them slightly. Quickly stir half of the hot milk mixture into
eggs, and then add the new egg mixture to the origianl milk mixture.
Microwave at high 1 to 2 min until mixture is thick and glossy.
Add 1 T butter 1 t vanilla extract
(And, optionally, for extra flavor) 1 t almond extract
Let cream cool before adding to cupcakes or creampuffs... If you're
eating it by itself, it's great while it's still warm.
- - - - - - - - - - - - - - - - - -
|
|
