Biscotti

* Exported from MasterCook II *

Biscotti

Recipe By :
Serving Size : 3 Preparation Time :0:45
Categories : Cookies Biscotti

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Oz Cream cheese -- softened
4 Eggs
3/4 C Margarine -- softened
3 1/4 C All-purpose flour
3/4 C Sugar
1 Tsp Baking powder
1 Tsp Vanilla
1/8 Tsp Salt
1/2 tsp Anise extract
1/2 c Sliced almonds. toasted

Preheat oven to 350F.

Beat cream cheese, margarine, sugar, vanilla and anise extract in large
mixing bowl at medium speed with electric mixer until well blended.

Gradually add combined dry ingredients, mix well; stir in almonds.

On well-floured surface with floured hands, shape dough into three 12 x 1
1/2 inch logs. Place logs, 2 inches apart, on greases and floured cookie sheet
.

Bake 15 to 20 minutes or until light golden brown. (Dough will spread and
flatten slightly during baking.) Cool slightly.

Diagonally cut each log into 3/4 inch slices. Place on cookie sheet.

Continue baking 5 to 10 minutes or until light golden brown. Cool on wire
rack.

- - - - - - - - - - - - - - - - - -