Reuben Casserole

* Exported from MasterCook *

Reuben Casserole

Recipe By : Taste of Home
Serving Size : 6 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can (16 oz.) sauerkraut, undrained
12 ounces corned beef, canned or sliced--crumbled or
-----torn into small pieces
2 cups Swiss cheese -- shredded
1/2 cup mayonnaise
1/4 cup Thousand Island salad dressing
2 fresh tomatoes -- sliced
2 Tablespoons melted butter
1/4 cup pumpernickel or rye bread crumbs

Place sauerkraut in 1 1/2 quart baking dish. Top with a layer of beef, then
cheese. Combine mayonnaise and dressing; spread over cheese. Top with
tomatoe slices. Combine butter and bread crumbs in small bowl; sprinkle over
tomato slices. Microwave at 70% power for 12-14 minutes or bake at 350 for
45 minutes. Let stand 5 minutes before serving. Yield 6-8 servings.

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