Reuben Casserole

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Title: Reuben Casserole
Categories: Casseroles
Yield: 6 servings

1 Jars Sauerkraut (32-oz); dra
2 md Tomatoes; thinly sliced
2 tb Thousand island salad
-dressing
2 tb Butter or margarine
4 pk Corned beef (2.5-oz)
; sliced/shredded
2 c Swiss cheese; shredded
1 cn Refrigerated buttermilk
-flaky
Biscuits
=10 count size
2 Rye crackers; crushed
1/4 ts Caraway seeds

Recipe by: Southern Living
Preparation Time: 0:15
Spread sauerkraut in a 13- x 9- x 2-inch baking dish.
Arrange tomato slices on top; spread with dressing, and dot
with butter. Cover with corned beef and cheese. Separate
each biscuit into 3 thin layers; arrange over casserole.
Sprinkle with cracker crumbs and caraway seeds. Bake at
425 degrees for 10 minutes or until the biscuits are
golden. Yield: 6 servings.

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