Reuben Casserole

* Exported from MasterCook *

Reuben Casserole

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb sliced corned beef (can be from the deli) -- (1/2 to
1)
- cut into small bite
-- ¥
1/2 lb sliced swiss cheese
1 jar sauerkraut - drained if needed
Instant Mashed Potatoes
Paprika or Caraway Seeds

Make up a Large serving amount of the instant potatoes according to package
(or you can use fresh mashed potatoes) - I usually do about 6-8 servings.
Mix in the sauerkraut (to taste). In a large, buttered casserole dish spread
1/2 the potato mixture, then layer the corned beef on top of that, followed
by the swiss cheese. Cover with the rest of the potato mixture. Sprinkle
the top with Paprika or Caraway seeds & bake in the oven for 1/2 hour at 350.



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NOTES : Note