Biscotti {mandel Bread}

---------- Recipe via Meal-Master (tm) v8.02

Title: BISCOTTI {MANDEL BREAD}
Categories: Breads
Yield: 1 servings

8 Eggs
2 c Sugar.
1 c Oil.
6 ts Baking powder.
-Salt and lemon to taste.
-Anise seed.
-Antisette Liquor.
-Flour

INSTRUCTIONS:In a large mixing bowl mix the eggs,
sugar oil, baking powder, salt, lemon, anise seed,
three shots antisette, mix well.Add flour in a little
at a time until the mixture is a consistency that you
can knead and shape.Shape as a low oval loaf of bread
and bake in a preheated oven at 400^ until almost
done.Take out of oven and slice in about 1/2 in.
slices.turn oven up to 450^and brown on both sides
until the desired color is reached.

Hazelnuts or sliced almonds optional. From the files
of Al Rice, North Pole Alaska. Feb 1994

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