Chocolate and Vanilla Chip Biscotti

* Exported from MasterCook *

Chocolate and Vanilla Chip Biscotti

Recipe By : Fast And Healthy November/December 1996
Serving Size : 48 Preparation Time :0:00
Categories : All Newly Typed Not Shared Biscotti

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups all purpose flour
1/3 cup unsweetened cocoa
3 teaspoons baking powder
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/4 cup butter or margarine -- softened
3 eggs
1 cup white vanilla chips

Heat oven to 350. Spray 1 lare or 2 small cookie sheets with nonstick
cooking spray.

Lightly spoon flour into measuring cup; level off. In medium bowl, combine
flour, cocoa and baking powder; mix well. In large bowl, combine sugar,
brown sugar and margarine; beat until well blended. Add eggs; beat well.
Add flour mixture; mix well. Stir in white vanilla chips.

With spray coated hands, firmly shape dough into 3 rolls, about 7 inches
long. Place rolls at least 3 inches apart on sprayed cookie sheet; flatten
each to form 3/4 inch thick rectangle, about 3 inches wide and 7 inches long.

Bake at 350 for 22 to 28 minutes or until rectangles are light golden brown
and centers are firm to the touch. Place rectangles on wire racks; cool 5
minutes.

Wipe cookie sheet clean. With serrated knife, cut each rectangle into 1/2
inch slices; place, cut side up on cookie sheet.

Bake at 350 for 6 to 8 minutes or until top surface is slightly dry. Turn
cookies over; bake an additional 6 to 8 minutes or until top surface is
slightly dry. Remove cookies from cookie sheets; cool completely on wire
racks. Store tightly covered. Makes about 4 dozen cookies.

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