Reuben Cassorole a la Orcas

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Title: Reuben Cassorole a la Orcas
Categories: Casserole, Main dish
Yield: 8 servings

8 oz Wide noodles
3 tb Butter or margarine
;softened
1 lb Sauerkraut; drained
2 c Corned beef; chopped
2 md Tomatoes; peeled and sliced
1/4 c Thousand Island dressing
2 c Swiss cheese; shredded
4 Crisp rye crackers; crushed
1/2 ts Caraway seed

Preheat oven to 350 degrees. Grease 2-quart baking
dish. Cook noodles according to package directions.
Toss with the butter. Laer noodles, kraut, corned
beef, and tomatoes in prepared baking dish. DOt with
salad dressing and sprinkle with cheese. Top with
crushed cracker crumbs and caraway seed.
Bake, covered, for 40 minbutes. Uncover and bake for
15 minutes more, or until bubbly.

Nutritional info per serving: 417 cal; 22g fat (48%),
30 carb

Source: America's Best Loved Community Recipes.
Miami Herald, 2/8/96
formatted by Lisa Crawford, 4/22/96

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