Honey Oat Biscotti

---------- Recipe via Meal-Master (tm) v8.05

Title: Honey Oat Biscotti
Categories: Biscotti
Yield: 36 servings

1/2 c Butter
3/4 c Honey
2 Egg
1 ts Vanilla
2 c Flour
3 ts Cinnamon; ground
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 c Oats; rolled
1/2 c Nuts; chopped

Preheat oven to 375 F. (will be turned down to 300 F. for second baking.)
Cream butter. Beat in honey, eggs and vanilla.

Combine flour, cinnamon, baking powder, baking soda and salt; mix well.
St into butter mixture. Stir in oats and nuts.

On greased baking sheet, shape dough into 2 (10x3x1-inch) logs. Bake at
37 F. for 12-15 minutes, or until lightly browned. Cool 5 minurtes;
remove to cutting board. Cut each log into 1/2-inch strips; place on
cookie sheet. B at 300 F., 25-30 minutes o
r until crisp throughout strip.

Per serving: 102 calories, 1.9 gm protein, 14.6 gm carbohydrate, 4.4 gm
fat; 22 ea 2 mg cholesterol, 78 mg sodium. Calories from fat: 38 percent.

Contra Costa Times newspaper, 12/4/91 From:
shelley.rodgers@f202.n161.z1.fidonet.org (Shelley Rodgers)

-----