Honey-Lavender Biscotti

* Exported from MasterCook *

HONEY-LAVENDER BISCOTTI

Recipe By : Cook's Illustrated #6
Serving Size : 48 Preparation Time :0:00
Categories : Cookies, Sliced Ellen
Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups all-purpose flour -- unbleached
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup sugar
1/2 teaspoon vanilla extract
3 Tablespoons strong honey
2 Tablespoons minced zest from 1 orange
1 Tablespoon dried lavender blossoms -- optional

1. Sift first 4 ingredients together in a small bowl.
2. Whisk sugar and eggs in a large bowl to a lightly lemon color; sitr in
next 3 (or 4) ingredients. Sift dry ingredients over egg mixture, then fold
in until dough is just combined.
3. Follow steps 3 and 4 in Lemon-Anise Biscotti recipe.


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