Orange-Almond Biscotti

* Exported from MasterCook *

ORANGE-ALMOND BISCOTTI

Recipe By : Cook's Illustrated #6
Serving Size : 36 Preparation Time :0:00
Categories : Cookies, Sliced Ellen
Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour -- unbleached
1 teaspoon baking powder
1/4 teaspoon salt
4 Tablespoons unsalted butter
1 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
3/4 cup whole almonds with skin -- toasted and coarsely
-- chopped
2 Tablespoons minced zest from 1 orange

1. Sift first 3 ingredients together in a small bowl.
2. Beat butter and sugar together in bowl of electric mixer until light and
smooth; add eggs one at a time; then extracts. Stir in almonds and zest. Sift
dry ingredients over egg mixture, then fold in until dough is just mixed.
3. Follow steps 3 and 4 in Lemon-Anise Biscotti recipe.

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