Orange-Almond Biscotti

---------- Recipe via Meal-Master (tm) v8.05

Title: Orange-Almond Biscotti
Categories: Biscotti
Yield: 40 Servings

-BETTI FRISCHKNECHT-SMCD91B
2 c Unbleached flour
1 ts Baking powder
1/4 ts Salt
4 tb Unsalted butter
1 c Sugar
2 lg Eggs
1/2 ts Vanilla
1/4 ts Almond extract
3/4 c Whole almonds with skins;
-toasted, cool, chop coarse
2 tb Zest from 1 orange

Sift first 3 ingredients together in small bowl. Beat butter and sugar
together in bowl of electric mixer until light and smooth; add eggs one at
a time, then extracts. Stir in almonds and zest. Sift dry ingredients over
egg mixture, then fold in until dough is just mixed. Follow steps 3 and 4
in Lemon-Anise Biscotti. VARIATIONS: You may substitute toasted hazelnuts
for almonds in this recipe. A combination of hazelnuts and almonds also
works well. Source: Cook's Magazine

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