Rice And Sour Cream Casserole

* Exported from MasterCook *

RICE AND SOUR CREAM CASSEROLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Mexican
Rice Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Monterey Jack Cheese
3 c Dairy Sour Cream
2 cn Diced Green Chiles
3 c Cooked Rice
1 Salt & Pepper To Taste
1/2 c Grated Cheddar, Garnish

Cut Jack Cheese into strips about 1/8" thick.
Thoroughly mix sour cream and chiles. Butter a 1-1/2
quart casserole. Season rice with salt and pepper.
Layer rice, sour cream mixture and cheese strips, in
that order, until you finish with rice on the top.
Bake in 350øF oven for about 30 minutes. During the
last few minutes of baking sprinkle the grated cheddar
cheese over the rice and allow it to melt before
removing casserole from oven. I have been told this
dish should be illegal, it is so good. From: Syd's
Cookbook.



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