Chocolate Chip Cookies

* Exported from MasterCook *

CHOCOLATE CHIP COOKIES

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Diabetic Cookies
Chocolate

Amount Measure Ingredient -- Preparation Method
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-Bridget Benjamin (PHFC09A)
1 cup Margarine -- at room temp.
1/4 cup Sugar
3/4 cup Brown sugar twin sugar
1 tablespoon Vanilla
2 cup Flour
1 teaspoon Baking soda
1/4 teaspoon Salt
1/4 cup -water -- room temp
1/2 cup Mini semisweet choc chips

Cream together margarine, sugar and sugar substitute at medium speed until
light and fluffy. add egg white and vanilla to creamed mixture and beat at
medium speed for 1 minute. Stir together flour,, soda and salt to blend well.
Add 1/4 cup water to creamed mixture along with the flour mixture and mix at
medium speed for 1 minute or until smooth.Add chocolate chips to dough and mix
lightly. drop by tablespoonsful onto cookie sheets that have been lined with
alumium foil or sparyed with PAM spray. Press down lightly with fingers dipped
in cold water to form a circle about 2" across. Bake at 375 F for about 12
minutes or until browned.(the cookies won't be crisp unless they are browned)
Remove cookies for hot cookie sheets to wire racks to cool to room temperate.
Allow 2 cookies per serving. Variation: Chocolate Chip Bars: Instead of
dropping dough onto cookie sheets, spread dough evenly in a jelly rool pan that
has been sprayed or greased with margarine. Bake at 375 F for 20-25 minutes, or
until lightly browned and the bars pull away from the sides of the pan.Cool to
room temperature and cut to yield 36 bars. serve 2 bars per serving.

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