Chocolate Chip Crunchy Cookies

---------- Recipe via Meal-Master (tm) v8.02

Title: CHOCOLATE CHIP CRUNCHY COOKIES
Categories: Cookies, Chocolate
Yield: 16 cookies

1/4 c Unsalted butter,softened
1/3 c Firmly packed light brown
Sugar
1 lg Egg yolks plus 2 tsp water
Or 1 large egg white
1/2 c All-purpose flour
1/4 ts Double-acting baking powder
1/4 ts Salt
1/4 ts Vanilla
1 c Semisweet chocolate chips
1/2 c Toasted rice cereal

Preheat the oven to 375 F. In a bowl with an electric mixer cream the
butter with the brown sugar until the mixture is light and fluffy and beat
in the egg yolk mixture or the egg white. Add the flour, the baking powder,
the salt, and the vanilla, stirring until the dough is blended well, and
stir in the chips and the cereal. Arrange level tablespoons of the dough 2
inches apart on a lightly greased baking sheet and bake the cookies in the
middle of the oven for 8-10 minutes, or until they are golden brown.
Transfer the cookies with a spatula to a rack and let them cool.
Source: Gourmet magazine
October 1993
page 191

From the collection of K. Deck

-----