Chocolate Chip Shortbread Sticks

* Exported from MasterCook *

Chocolate Chip Shortbread Sticks

Recipe By : STEPHANIE RAWLINS <rawlins@UTKUX.UTCC.UTK.EDU>
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c. butter, unsalted, softened
1/2 cup confectioners' sugar
1 teas. vanilla
2 cups all-purp. flour
1 c. semisweet chocolate mini-chips (2 portions
1 1/2 teas p. vegetable oil

Cream butter, sugar, and vanilla until blended. On low speed, beat in flour.
Stir in 1/2 chips. Cover and chill till firm (though not too firm, I had to
let mine sit til it was workable!). Shape heaping TBs into 3-inch-long,
1/2-inch-thick logs (like biscotti). Place on lightly greased cookie sheet
and bake in a 350 degree oven for 8 minutes or until golden brown. Cool.
Melt remaining chips and oil, dip 3/4 inch of one end of each cookie into
chocolate. Makes 36.







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