Riewe Schales (Turnip Casserole) (Amish)

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Title: RIEWE SCHALES (TURNIP CASSEROLE) (AMISH)
Categories: Vegetables, Lacto
Yield: 5 Servings

1.50 c Turnip, grated
1.50 c Potato, grated
0.75 c Milk
0.50 c Low fat yogurt
0.50 c Whole grain bread crumbs
0.25 c Sunflower, olive, or
Safflower oil
2.00 md Onions, chopped
1.00 T Dried parsely
0.50 t Ground black pepper

1) Thoroughly mix all the ingredients, except the bread crumbs, in a
large bowl.

2) Pour the mixture into a lightly greased shallow casserole (23 cm
or 9 inches). Then scatter the bread crumbs over the top.

3) Bake for 40 minutes at 375F (190C). Serve immediately.

** Variations **

Fry the bread crumbs in a small amount of oil, before scattering them
over the top of the dish.

Posted by ab684@freenet.carleton.ca (Walter Brown). rfvc Digest V94
Issue #215, Oct. 6, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

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