Crunchy Chocolate Chip Cookies

---------- Recipe via Meal-Master (tm) v8.05

Title: Crunchy Chocolate Chip Cookies
Categories: Cookies, Chocolate
Yield: 1 servings

1 1/4 c Firmly packed brown sugar
3/4 c Golden crisco shortening
2 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All-purpose flour
1 ts Salt
3/4 ts Baking soda
2 c Corn flakes dry cereal
1 1/2 c Semi-sweet chocolate chips

1. Pre-heat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies.
2. Combine brown sugar, shortening, milk and vanilla in
large bowl. Beat at medium speed of electric mixer until
well blended. Beat egg into creamed mixture.
3. Combine flour, salt and baking soda. Mix into creamed
mixture just until blended. Stir in corn flakes and
chocolate chips.
4. Drop rounded tablespoonfuls (15 mL) of dough 3 inches
(7 cm) apart onto ungreased baking sheet.
5. Bake one baking sheet at a time at 375F (190C) for 8
to 10 minutes for chewy cookies, or 11 to 13 minutes for
crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking
sheet. Remove cookies to foil to cool completely. Makes:
about 3 1/2 dozen cookies

-----