Jonathan's Nutty Chocolate Chip Cookies

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Title: Jonathan's Nutty Chocolate Chip Cookies
Categories: Cookies
Yield: 44 servings

1 3/4 c Unsifted flour
1 ts Baking soda
1/2 c Unsalted butter
1/2 c Sugar
1/2 c Dark brown sugar, firmly
Packed
1 lg Egg
1 ts Vanilla
1/2 c Walnuts, chopped
1/2 c Natural almonds, chopped
1/2 c Chocolate chips
1/4 c Macadamia nuts, chopped

"A cake decorator and first-time reader of our magazine, Martin
Polanco of San Leandro, Ca., shares this recipe, with a note that
this is "a little something that I make for my family to remind them
that I love them."

1. On a sheet of waxed paper, sift together the four and bakin gsoda.

2. In large bowl, with electric mixer on medium speed, beat butter and
sugars until fluffy. Beat in egg and vanilla until well mixed.

3. Reduce mixer speed to low; gradually beat in the flour mixture,
scrapind sides of bowl occasionally, until well combined. With rubber
spatula, fold in walnuts, almonds, chocolate chips and macadamia
nuts. Cover and refrigerate dough 1 hour.

3. Heat oven to 350F. Grease two large baking sheets. Drop level
tablespoonfuls of dough onto greased baking sheet, about 1 inch apart.

5. Bake cookies 10 to 12 minutes or until firm and golden. Cool
cookies completely on wire racks and store in an airtight container.

Per cookie: 1g pro., 5g fat, 11g carb., .6g fiber, 23mg sod., 11mg
chol., 94 cal.

"Family Favorites" Country Living's Country Cooking Spring/Summer 1996

Shared by Carolyn Shaw 4/96.

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