Mandelbrodt with Chocolate Chips

---------- Recipe via Meal-Master (tm) v8.05

Title: Mandelbrodt with Chocolate Chips
Categories: Cookies
Yield: 36 servings

3 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
1 c Vegetable oil
(plus 1 tablespoon oil)
1 c Sugar
3 lg Eggs
1 c Pecans; finely chop
4 oz Semisweet chocolate chips
5 tb Sugar
1 tb Ground cinnamon

Recipe by: Jo Merrill
These cookies freeze well. Preheat oven to 375 degrees. Grease 2 baking
sheets. Mix flour, baking powder and salt in medium bowl. Beat oil, 1 cup
sugar and eggs in large bowl. Gradually add 2 cups flour mixture, beating
constantly. Fold in pecans and chocolate chips. Add remaining flour and
mix well. Lightly flour your hands and divide dough into 4ths. Transfer
to baking sheets. Shape into flat loaves about 3 inches wide and about 3/4
inch high.
Combine remaining sugar and cinnamon in small bowl and sprinkle evenly
over each loaf. Bake 20 minutes. Cut each loaf into 1/2 inch slices. Turn
slices cut side up and continue baking until toasted and golden, abouy 15
minutes.
Cool completely and store in airtight containers.

-----