Mom's Chocolate Chip Cookies

---------- Recipe via Meal-Master (tm) v8.02

Title: MOM'S CHOCOLATE CHIP COOKIES
Categories: Desserts, Biscuits, Chocolate
Yield: 24 servings

1 Yellow Cake Mix *
1/2 c Butter, Softened
1 ts Vanilla
2 Eggs
6 oz Chocolate Chips
1/2 c Walnuts, Chopped

* Betty Crocker Super Moist Yellow Cake Mix - works
best.
~------------------------------------------------------
~------------- ~-- Pre-heat oven to 350øF. Mix 1/2 of
the cake mix with the butter, eggs and vanilla until
smooth. Add the remaining mix, chocolate chips and
nuts. Drop by teaspoon onto an ungreased cookie sheet
about 2 inches apart. Bake 10-12 minutes (centers will
be soft). Cool slightly before removing from the pan.
Do not leave on cookie sheet for too long as the
cookies will continue to bake and become hard instead
of soft and chewy. ~------------------------SIMPLIFIED
VERSION------------------------------- 1 ea.: Cake Mix
as above, 1 t Vanilla, 1/4 c Vegetable Oil, 5 oz
Chocolate Chips, 1 Egg, 1/2 c Walnuts, Chopped. Mix as
above. If too stiff add a second egg. Bake at 375
degrees for 10-12 minutes on ungreased cookie sheet.
Cool slightly before removing. If all else fails use
the recipe on the back of the chocolate chip bag.
From: Syd's Cookbook.

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