Original Toll House Chocolate Chip Cookies

---------- Recipe via Meal-Master (tm) v8.02

Title: ORIGINAL TOLL HOUSE CHOCOLATE CHIP COOKIES
Categories: Cookies
Yield: 60 servings

2 1/2 c All-purpose flour
1 ts Baking soda
1 ts Salt
1 c Butter, softened
3/4 c Granulated sugar
3/4 c Firmly packed brown sugar
2 Eggs
1 ts Vanilla extract
1 pk NESTLE Toll House semi-sweet
-chocolate morsels (12 oz)
1 c Nuts, chopped

Preheat oven to 375'F. In small bowl, combine flour,
baking soda and salt; set aside.

In large mixer bowl, beat butter, geanulated sugar and
brown sugar until creamy. Add eggs, 1 at a time,
beating well after each addition. Blend in vanilla
extract. Gradually beat in flour mixture. Stir in
Nestle Toll House semi-sweet chocolate morsels and
nuts. Drop by rounded measuring tablespoonfuls onto
ungreased cookie sheets; cool completely.

Makes about 5 dozen cookies.

TOLL HOUSE PAN COOKIES: Preheat oven to 375'F. Prepare
dough as directed; spread in greased 15 1/2" x 10 1/2"
baking pan. Bake 20-25 minutes until golden brown.
Cool completely. Cut into 2" squares. Makes about 3
dozen cookies.

REFRIGERATOR TOLL HOUSE COOKIES: Prepare dough as
directed. Divide dough in half; wrap halves separately
in waxed paper. Refrigerate 1 hour or until firm. On
waxed paper, shape each dough half into 15" log; wrap
in waxed paper. Refrigerate 30 minutes. (Dough may be
stored up to 1 week in refrigerator or up to 8 weeks
in freezer, if foil- or freezer-wrapped.)

Preheat oven to 375'F. Cut each log into 30 (1/2")
slices. Place on ungreased cookie sheets. Bake 8-10
minutes until edges are golden brown. Makes 5 dozen.

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