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Black Forest Bars
---------- Recipe via Meal-Master (tm) v8.02
Title: BLACK FOREST BARS
Categories: Diabetic, Desserts, Cookies
Yield: 54 servings
16 oz Sour cherries; pitted
8 oz No-sugar chocolate cake mix;
2 tb SUGAR REPLACEMENT;
Drain cherries very well. Combine cake mix, cherries
and sugar replacement in mixing bowl. Stir to blend
thoroughtly. Spread batter in well-greased 9-inch
pan. Bake at 375 degrees for 20-25 minutes. Cut into
1 X 1 1/2 bars. Food Exhancge per serving: 1/4
STARCH/BREAD EXCHANGE
Source: The Diabetic Chocolate Cookbook by Mary Jane
Finsand Brought to you and yours via Nancy O'Brion and
her Meal-Master
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