Diabetic Chocolate Chip Cookies

---------- Recipe via Meal-Master (tm) v8.02

Title: DIABETIC CHOCOLATE CHIP COOKIES
Categories: Chocolate, Diabetic, Cookies
Yield: 24 servings

1 c Margarine at room temp.
1/4 c Sugar
3/4 c Brown sugar twin sugar subst
3 Large egg white, room temp
1 tb Vanilla
2 c Flour
1 ts Baking soda
1/4 ts Salt
1/4 c Water, room temp
1/2 c Mini semisweet cho. chips

Cream together margarine, sugar and sugar substitute
at medium speed until light and fluffy. add egg white
and vanilla to creamed mixture and beat at medium
speed for 1 minute. Stir together flour,, soda and
salt to blend well. Add 1/4 cup water to creamed
mixture along with the flour mixture and mix at medium
speed for 1 minute or until smooth.Add chocolate chips
to dough and mix lightly. drop by tablespoonsful onto
cookie sheets that have been lined with alumium foil
or sparyed with PAM spray. Press down lightly with
fingers dipped in cold water to form a circle about 2"
across. Bake at 375 F for about 12 minutes or until
browned.(the cookies won't be crisp unless they are
browned) Remove cookies for hot cookie sheets to wire
racks to cool to room temperate. Allow 2 cookies per
serving. Variation: Chocolate Chip Bars: Instead of
dropping dough onto cookie sheets, spread dough evenly
in a jelly rool pan that has been sprayed or greased
with margarine. Bake at 375 F for 20-25 minutes, or
until lightly browned and the bars pull away from the
sides of the pan.Cool to room temperature and cut to
yield 36 bars. serve 2 bars per serving. From
*Prodigy's Food and Wine-Healthy Eating Bulletin
Board, from Bridget Benjamin-PHFC09A.

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