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Salmon and Brown Rice Bake
* Exported from MasterCook *
Salmon and Brown Rice Bake
Recipe By : AHA Quick & Easy Cookbook
Serving Size : 4 Preparation Time :0:40
Categories : Weight Watchers Aha Quick Easy Cookbook
Amount Measure Ingredient -- Preparation Method
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10 ounces corn, frozen
6 1/2 ounces salmon, canned -- drained
3/4 cup brown rice
2/3 cup water
2 tablespoons green onion -- sliced
1/2 teaspoon low sodium chicken broth
1/4 teaspoon dill weed -- dried
1/4 cup cheddar cheese, lowfat -- shredded
Preheat oven to 375. In a 1 1/2 quart casserole, combine
corn, salmon, uncooked rice, water, green onions, bouillon granules
and dill weed. Cover and bake 30 minutes or until rice is tender.
Sprinkle with cheese. Bake uncovered, 5 minutes more or until
cheese melts.
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