Grandma B's Oatmeal Cookies

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Title: GRANDMA B'S OATMEAL COOKIES
Categories: Cookies, Desserts, Low-cal, Diabetic
Yield: 32 servings

-FHMN87A
1/4 c Unsalted margarine
1/4 c Sugar
1/4 c Molasses
1/4 c Egg substitute
6 oz Thawed, frozen OJ concentrat
1/2 c Rolled oats
1/4 c Raisins
1/4 c Chopped walnuts
2 c Flour
1 ts Baking soda
1/2 ts Ginger
1/4 ts Salt
1/2 ts Cinnamon
1/4 ts Cloves
1/4 ts Nutmeg

Preheat oven to 325 F. Spray baking pan, 13 x 9
~inches, with vegetable spray. Cream margarine and
sugar until fluffy. Stir in molasses, egg substitute,
and orange juice concentrate. Mix in the remaining
ingredients. Spread in pan. Bake for 25 to 30 minutes.
Cool. Cut into bars, 2 x 1 1/2 inches. From All-In-One
diabetic cookbook No artifical sweeteners. 1 serving
1 bar: 1 starch/bread exchange 72 cal, 2 pro, 3 fat,
11 carbo, 45 Na, 0 chol

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