Soft Molasses Cookies (cavaiani)

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Title: SOFT MOLASSES COOKIES (CAVAIANI)
Categories: Diabetic, Desserts, Biscuits
Yield: 30 servings

1/4 c Sugar;
1/2 c Molasses;
1/2 c Vegetable shortening;
2 Large eggs;
2 3/4 c All-purpose flour;
2 ts Baking soda;
1 ts Cinnamon;
1 ts Ginger;
1/2 ts Nutmeg;
1/4 c Sugar;(dry sugar substitute)
1/2 c Coffee;(hot)
1 tb Lemon juice;

Cream sugar, molasses and shortening together at
medium speed until light and fluffy. Add eggs and mix
at medium speed until creamy, scraping down the bowl
before and after adding eggs. Stir flour, baking
soda, cinnamon, ginger, nutmeg, salt and dry sugar
substitute together to blend well, and then add, along
with coffee and lemon juice, to creamy mixture. Mix at
medium. Mix at medium speed until creamy. Drop dough
by 1 1/2 Tablespoon onto cookies sheets that have been
sprayed with pan spray or lined with aluminum foil.
Bake at 375 for 12 to 14 minuntes, or until cookies
are firm. Remove them to a wire rack and cool to room
temperuture.

Food exchanges per servings: 1 STARCH/BREAD EXCHANGE +
1 FAT EXCHANGE CAL: 101, FAT: 4g, CHO: 15g Na: 103mg,
PRO: 2g, CHO: 18mg

Source: Desserts for Diabetics by Mabel Cavaiani, R. D.

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Meal-Master

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