Sour Cream-ginger Cookies.

---------- Recipe via Meal-Master (tm) v8.02

Title: SOUR CREAM-GINGER COOKIES.
Categories: Diabetic, Desserts, Cookies
Yield: 24 servings

1/4 c Vegetable oil
1/2 c Brown sugar;
1/3 c Molasses;
1 Egg; (large)
1/2 c Sour cream;
2 c All-purpose flour
1/2 ts Ginger
1/2 ts Cinnamon
1/2 ts Cloves
1/2 ts Salt
1/2 ts Baking soda

Place oil, brown sugar, molasses, egg and sour cream
in a mixer bowl and mix at medium speed to blend well.
Stir flour, ginger, cinnamon, cloves, salt, and baking
soda together to blend well, and add to sour cream
mixture. Mix at medium speed until creamy. Drop
dough by 1 1/2 tablespoonfuls onto cookie sheets that
have been sprayed with pan spray or lined with
aluminum foil. Bake at 375 for about 10 minutes, or
until cookies are firm and lightly browned. Remove
them to a wire track and cool to room temperature.

Food exchange serving: 1 STARCH/BREAD EXCHANGE + 1
FAT EXCHANGE

Calories: 92, FAT: 4g, CHO: 15g, Na: 90mg, PRO: 1g,
Cholesterol: 14mg. Source: Desserts for Diabetics by
Mabel Cavaiani, R. D.

Brought to you and yours via Nancy O'Brion and her
Meal-Master

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